• Lead from the front. You’ll get stuck in with the team, setting the pace and driving the restaurant to hit targets and smash expectations
• Build your crew up. You’ll coach, support, and celebrate your team—making sure everyone grows, learns, and brings their best to every shift
• Keep it running smooth. From stock checks to shift plans, you’ll help keep things ticking behind the scenes so the front runs like clockwork
• Make guests feel at home. Every visit should feel special. You’ll lead by example to make sure customers get the warm welcome and tasty experience they came for—every time.
• Own the vibe. Whether it's a rush hour hustle or a quiet shift, you’ll set the tone, keep morale high, and bring that real energy to the floor.
  

• A natural leader. You’ve got experience managing teams—and you know how to bring out the best in people when it counts
• People person, through and through. You create a buzz, lift others up, and know how to keep the crew happy and focused
• Cool under pressure. Things can move fast—you stay calm, think sharp, and make smart calls when it matters
• Hungry to grow. Whether it’s learning new skills or stepping up when needed, you’re always looking for ways to level up.
• All about the standards. Clean, safe, and on point. You don’t cut corners, and you take pride in doing things right.
  

What’s in it for you:

We offer benefits that make your life that little bit easier, because we know the juggle is real.

• Take the first step toward a rewarding leadership career.
• Free food and drink on shift
• 25% staff discount