Junior Sous Chef


The Restoration Yard

The Kitchen, Restoration Yard, Dalkeith Country Park are looking to recruit a Junior Sous Chef. 
Salary: £22,000 – £23,900 per annum
Hours: full time, 40 hours per week – mainly daytime hours
The Kitchen at Restoration Yard is a gorgeous restaurant in the stableyard area of Dalkeith
Country Park, a beautiful 1,000 acre space owned by the Duke of Buccleuch.
We are currently recruiting for a Junior Sous Chef to join our busy kitchen team working
approximately 40 hours per week, including weekends and occasional evenings for events.
As a daytime operation, you don’t have to worry about anti-social hours and can enjoy a
healthier work-life balance!
You might be a Chef de Partie ready to move up or currently a Junior Sous Chef at the top of
your game. In this role you will be involved in the smooth running of a busy kitchen
environment. A passion for food and service is a must in this role, as is an understanding of
the importance of teamwork and a flexible approach.
Candidates must have the passion to exceed customer expectations and will use their
experience to contribute to menu creation and kitchen hygiene while providing support for
less experienced members of the team.
To apply, please send a copy of your CV to our Head Chef, Colin Halliday at
colin@restorationyard.com

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